NeilMcD
Member

Registered: Apr 2002
Location:
Posts: 74 |
i like fire. i like to cook.
As the chef in my house, I always love to work in some wine into whatever it is I'm cooking, tip the pan ever so slightly, and get a big *foosh!* wall of flame out of it.
dangerous? sure. tasty? yep. impressive? sure. Folks think you're Emeril's long lost cousin when they see you cooking around a flame like that.
Cooking tip for the day: if you're cooking something in a pan (eg. breaded chicken), just put 1/4 cup of white wine (red meat - use red wine) in the hot pan and let it reduce to half the amount you put in. If you want to impress someone and you're cooking on a stove with a hood and vent, tip the pan slightly AWAY from you toward the gas flame (of course, electric ranges won't work). Add a tablespoon or two of butter and voila.. instant delish sauce.
NJM
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