Toby
Member
Registered: Jul 2000
Location:
Posts: 3034 |
quote: Originally posted by Keefer Lucas
Ahhh yes, cane sugar...from which we distill that most wonderful of spirits, rum.
heh
quote: I once observed that Whiskey was the hard liquor of the 1960's, Gin was the hard liquor of the 1970's, Vodka the distilled spirit of the 1980's and Rum, the elixor of the 1990's. Perhaps tequila for the turn of the century? Are there other nominees? Hell, who volunteers to serve on the nominating committee?
Tequila or Scotch gets my nomination.
quote: Now a proof sensing module (envision an extendible antenae-like probe that you would dip into your cocktail), that would be cool...especially if it doubled as a wireless module transmitter.
Actually, a much more useful (imo) module would be a homebrewing module which could determine specific gravity (in the several scales used), IBUs, SRM, ABV, and ABW. Now _that_ would be an interesting module (although I'm dubious of the feasibility of some of that).
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